Douglas Fir Bark Flour

Agricultural Series APPLICATION Used as a chemical carrier and suberization agent for cut seed potatoes.  The fir bark protects the seed potato from bacterial growth after cutting and from soil-borne organisms after planting. FEATURES & BENEFITS Blends easily with seed treater Low moisture and ash content Promotes fast and effective suberization Creates thicker suberized layer Extremely effective drying agent Disperses the fungicide more evenly and completely Adheres well to cut seed surfaces Reduces treater build-up on equipment PRODUCT INFORMATION Description B-60 Bark Flour Maximum retained on 50 Mesh 1.00% Maximum retained on 100 Mesh 18.00% Product Content 100% Douglas Fir Bark Color Reddish Brown Bulk Density 17 lbs / Cubic Foot Moisture Content 5% +/- 2%